Sunday, 23 December 2012

Tim's Kitchen

What I am loving ... the chance to show
foodies my favorite eats in Hong Kong.
Tim's Kitchen on Bonham Strand, Sheung Wan
is a must-visit if you ever find yourself in Hong Kong,
if only for the "Steamed Whole Fresh Crab Claw with Egg White".
But, remember, to call one day in advance to order the crab claws.

Other things to order:
Crispy Chicken, Sweet & Sour Pork with Pineapple,
Deep-fried Frog Leg with Peppercorn Salt,
Roasted Crispy Baby Pork Belly,
Sauteed Pea Shoots,
Sauteed Rice Rolls with Minced Beef

Saturday, 22 December 2012


What I am loving ... Gucci's window.
I am not much of a fan of Gucci.
But, this time, I have to say that I am loving the dresses
that are on display in their window in Central!
The drapery on that short dress on the left is simply enchanting.
The long one would be perfect for niece's graduation ball ...
bling-y and simple.
If it weren't for the hefty price tags ... 

Thursday, 20 December 2012

Just because it's Christmas!

What I am loving ... the Christmas spirit!
I am one of those people who, more often than not, wears black.
This is because I am too lazy 
to plan my outfits in advance.
I actually decide what to wear a few minutes before I leave for the office.
I've been like this forever
which is why I decided years ago
to fill my wardrobe with black.
I've been told to wear some colour many, many times.
And, in celebration of this yuletide season,
I've taken to brightening up the look.

Red bead and ribbon necklace from RR

Wa'Ko-Ni scarf from myself

Wednesday, 19 December 2012

Crans Montana

What I am loving ... this perfect picture
taken by my Feng Shui Master and BFF RP!
RP took this last year in the front yard
of our friend's weekend retreat.
I am as blue as the skies!